Juvia


Juvia

Juvia

A unique fusion of French, Japanese and Peruvian culinary styles served high over Lincoln Road Mall – atop the Herzog & de Meuron building – Juvia offers guests great views from Sunday brunch to midnight supper 7 nights a week. Chefs include Laurent Cantineaux, a protege of Daniel Boulud, Sunny Oh (who started out at Nobu South Beach), and Pastry Chef Gregory Gourreau who has worked with both Alain Ducasse and Francois Payard. The menu features ceviches, tiraditos, seafood and prime meats

Juvia
1111 Lincoln Road
Miami Beach, FL 33139

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